Today was one of the most boring and lazy days of my life. Even though I guess in more than one way it was very enjoyable. I decided to make this because I saw it in a magazine one time and was totally amazed with how beautiful and delicate they looked. Well, they were beautiful and they were easy to make... but they tasted really really bad. I was excited to surprise Alexis, Garrett and Kelly with these chocolaty desert but they tasted so much like the latex balloons I made them with that they just posed for this pictured and were dismissed to the trash can :( I need to think of something else to use as a mold but I can teach you how to make these... maybe latex free balloons?
What You Need:
- one bag of dark chocolate chips
- balloons
- cooking spray
- wax paper
How to Make It:
- Melt the whole bag of chocolate in a double boiler.
- Blow up the balloons to the desired size of the bowls, tie they off and spray with cooking spray.
- Dip the balloons in the melted chocolate and roll the balloon so it is evenly covered.
- Place on a baking tray coved in wax paper.
- Place in the fridge for 2 hours.
- Take the bowls out, pop the balloon inside and carefully peel the balloon out.
- Put your favorite thing inside like ice cream, pudding, yogurt, etc.
Not the best tasting but definitely a beautiful creation.
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